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Phenolic compounds in virgin olive oils I. Low-wavelength quantitative determination of complex phenols by high-performance liquid chromatography under isocratic elution,
Pages 207-213
Filippo M. Pirisi, Alberto Angioni, Paolo Cabras, Vincenzo L. Garau, Maria Teresa Sanjust di Teulada, Marlene Karim dos Santos and Giovanni Bandino Abstract | Journal Format-PDF (354 K)
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